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Lasagna Florentine

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Lasagne Noodles

    2. 1 1/2 teaspoons garlic powder salt and pepper

    3. 1 container (15 oz) ricotta cheese

    4. 2 1/2 cups spaghetti sauce

    5. 2 cups (8 oz) shredded mozzarella cheese

    6. 2 cups shredded fresh spinach leaves

    7. 2 eggs, lightly beaten

    Instructions Jump to Ingredients ↑

    1. Cook and drain pasta. In bowl combine ricotta, spinach, eggs, garlic powder and salt and pepper to taste. Spread 1/2 cup spaghetti sauce in 13 x 9-inch baking dish. Layer with 4 lasagne noodles, half the ricotta, 1/2 cup mozzarella and 1/2cup sauce. Repeat layers once. Top with remaining lasagne, sauce and mozzarella. Bake in 400`f oven for 35 to 40 minutes. *

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