Ingredients Jump to Instructions ↓

  1. 1/2 ts Sugar 

  2. 1 ts Minced pimiento-stuffed

  3. 1/8 ts Crumbled saffron threads -olive

  4. 2 tb Sherry vinegar 

  5. 1/3 c Olive oil

  6. -at specialty foods shops Salt and pepper to taste

  7. -and some supermarkets)

Instructions Jump to Ingredients ↑

  1. In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream whisking and whisk the vinigrette until it is emusified. Makes about 1/2 cup. —–


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