Ingredients Jump to Instructions ↓

  1. 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks

  2. 3 tablespoons butter

  3. 1/4 teaspoon paprika

  4. 3 cups heavy whipping cream

  5. 1/2 teaspoon Worcestershire sauce

  6. 3 egg yolks, lightly beaten

  7. 1 tablespoon sherry, optional

  8. 1/4 teaspoon salt

  9. 1/3 cup crushed butter-flavored crackers (about 8 crackers)

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt. Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown. Yield: 4 servings.


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