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Marinated Mushroom Salad Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2-1/2 quarts water

  2. 3 tablespoons lemon juice

  3. 3 pounds small fresh mushrooms

  4. 2 medium carrots, sliced

  5. 2 celery ribs, sliced

  6. 1/2 medium green pepper, chopped

  7. 1 small onion, chopped

  8. 1 tablespoon minced fresh parsley

  9. 1/2 cup sliced pimiento-stuffed olives

  10. 1 can (2-1/4 ounces) sliced ripe olives, drained DRESSING:

  11. 1/2 cup prepared Italian salad dressing

  12. 1/2 cup red or white wine vinegar

  13. 1 garlic clove, minced

  14. 1/2 teaspoon salt

  15. 1/2 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a jar with tight-fitting lid, combine the dressing ingredients. Pour over salad. Cover and refrigerate overnight. Yield: 6-8 servings.

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