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  • 2servings
  • 85minutes
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 1 tablespoon red wine vinegar

  3. 2 teaspoons grated Parmesan cheese

  4. 2 teaspoons Dijon mustard

  5. 1/4 teaspoon salt

  6. 2 cups assorted bite-size pieces salad greens (2 oz)

  7. 1/2 cup sliced fresh mushrooms

  8. 1/4 cup thinly sliced leek

  9. Croutons, if desired

Instructions Jump to Ingredients ↑

  1. In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.

  2. In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.

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