Lesleigh’s Whole Grain Batter Bread

Title: LESLEIGH'S WHOLE GRAIN BATTER BREAD

Categories: Breads, Vegetarian

Yield: 12 servings

1 c Rice or soy milk

1/4 c Sugar

1/4 c Maple syrup

4 ts Salt (uh, is this right? KM)

1 c Water

6 ts Yeast

3 ts Egg replacer

6 tb Water

1/3 c Uncooked oatmeal

1/4 c Wheateena cereal; cooked in

1 c -Water, and cooled

2 c Whole wheat flour

3 c All purpose flour

NOTE on rice or soy milk: if it's a thick milk, dilute it to the

consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very

sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to

rise until doubled (it's a pretty dense bread,but on a warm day,rising

4 hours

375 degree oven

for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B) --