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Squash Casserole 2

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B9, D
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 cups yellow squash -- canned or frozen

  3. 1/2 cup butter or margarine -- melted

  4. 1 can cream of chicken soup

  5. 2 slices cubed bread

  6. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.

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