Golden Apple Pie With Rum Sauce

Title: GOLDEN APPLE PIE WITH RUM SAUCE

Categories: Pies

Yield: 8 servings

7 ea Golden delicious apples

1/4 c Brown sugar

2 tb Flour

1/2 ts Cinnamon

1/4 ts Salt

1/8 ts Nutmeg

1 x Pastry for a

2 crust

9 pie

1/4 c Chopped nuts

2 tb Rum

2 tb Butter

Combine apples with brown sugar,flour,spices and salt.Place in a 9 pastry lined pie plate.Flute edges

of crust.Sprinkle apples with nuts and rum;dot with

butter.Roll out remaining pastry.Cut into 3/4 strips.Arrange strips in a lattice pattern,atop of

425 degrees for 50 to 60 minutes or until

apples are tender.Cover top of pie with foil part way

through baking time to prevent over browning of crust.

Serve with Rum Sauce. --