Ingredients Jump to Instructions ↓

  1. 4 medium tart apples, peeled and sliced

  2. 2 cups water

  3. 1 cup packed brown sugar

  4. 1/2 cup quick-cooking tapioca

  5. 2 tablespoons lemon juice

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm. Yield: 8 servings.


Send feedback