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Peanut Butter Cake Supreme Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Eggs

    2. 2 Butter sticks

    3. 2 c Sugar

    4. 3 c Flour,self-rising

    5. 1 1/4c Milk

    6. 1 c Peanut butter,smooth -- PEANUT BUTTER FROSTING --

    7. 3/4 Butter stick

    8. 1 1/2c Sugar

    9. 2 c Milk

    10. 1 1/2c Peanut butter,crunchy

    11. 1 ts Vanilla -- PEANUT BUTTER FROSTING --

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Preheat oven to 350'F.

    2. Grease 4 8" cake pans and dust with flour.

    3. Separate eggs; put whites in small mixing bowl and set aside.

    4. In lagre mixing bowl cream butter well, add sugar, and cream until smooth. Add egg yolks one at a time, mixing well after each addition. Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well.

    5. Beat egg whites until stiff; fold into prepared butter.

    6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at least 30 minutes, then frost. ** PEANUT BUTTER FROSTING ** In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.

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