Ingredients Jump to Instructions ↓

  1. 2 tubes (8 ounces each ) refrigerated reduced-fat crescent rolls

  2. 2 tablespoons reduced-fat stick margarine

  3. 1/4 cup packed brown sugar

  4. 1 tablespoon ground cinnamon

  5. 1/3 cup finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into knot. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 servings.


Send feedback