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Gingered Cranberry-Apricot Sauce

  • 22servings
  • 25minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 can(s) (15 1/4 oz) apricot halves

  2. 1 bag(s) (12 oz) fresh cranberries

  3. 3/4 cup(s) sugar

  4. 2 teaspoon(s) minced fresh ginger

Instructions Jump to Ingredients ↑

  1. Drain apricots, reserving syrup. Add water to syrup to make 1 cup. Coarsely chop apricots; set aside.

  2. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Reduce heat and simmer, uncovered, 15 to 20 minutes until most of the cranberries have burst.

  3. Remove from heat; stir in apricots. Cool slightly, then refrigerate, covered.

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