Taramosalata, 2 (Tarama Sauce, 2)

TARAMOSALATA, 2 (TARAMA SAUCE, 2)

1 Preparation Time :

Categories : Greek Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

SPALDING

5 ounces Tarama (cod roe)

3/4 pound Cold mashed potatoes

1 1/2 cups Best olive oil

2 tablespoons Lemon juice -- or to taste

1 tablespoon White vinegar -- or to taste

Parsley -- chopped

Blend the tarama in a mixer or blender with a little of the oil for a few

minutes. Add the potatoes and mix well. Add the oil alternately with the lemon

juice and vinegar, blending constantly, until the mixture becomes a thick

smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste to

your taste. - - - - - - - - - - - - - - - - - -