Macaroni & Cottage Cheese Skillet (

Instructions : In a large pot of boiling, salted water, cook macaroni for 8 minutes. Add the broccoli during the final 3 minutes. Drain and set aside. Meanwhile, in a large nonstick, ovenproof skillet, heat half of the butter over medium heat; saute onion for 2 minutes or until softened. Stir in mustard, Worcestershire and hot pepper sauces; cook for 1 minute. Whisk in cottage cheese and milk. Bring to a boil, stirring constantly, until cheese melts slightly and sauce in bubbly. Remove from heat and gradually stir in Cheddar cheese until melted. Toss hot pasta and broccoli with sauce; stir until well coated. Spread evenly in skillet or casserole dish. Melt the remaining butter and toss with bread crumbs; sprinkle over macaroni. Broil on the middle rack for 4 to 5 minutes or until crumbs are toasted. Makes 6 servings. ©