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Beans with Thyme& Cashew Nuts

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound green beans

    2. 3 tablespoons sunflower oil

    3. 3 ounces cashews

    4. 1 clove garlic -- chopped

    5. 1 tablespoon fresh thyme -- chopped Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

    Instructions Jump to Ingredients ↑

    1. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

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