Ingredients Jump to Instructions ↓

  1. 1 pound green beans

  2. 3 tablespoons sunflower oil

  3. 3 ounces cashews

  4. 1 clove garlic -- chopped

  5. 1 tablespoon fresh thyme -- chopped Slice beans. Boil them in lightly salted water until they are just tender. Drain them.

Instructions Jump to Ingredients ↑

  1. Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.


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