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Cran-Apple Orange Conserve

  • 5servings
  • 6minutes

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 2 medium oranges

  2. 5 large tart apples, peeled, cored and chopped

  3. 2 cups sugar

  4. 1/2 cups fresh cranberries

  5. 1 tablespoon grated fresh lemon peel

  6. Pound cake

Instructions Jump to Ingredients ↑

  1. Remove a thin slice from both ends of both oranges for easier chopping. Finely chop unpeeled oranges to make 2 cups; remove any seeds. Combine oranges, apples, sugar, cranberries and lemon peel in slow cooker. Cover; cook on HIGH 4 hours. Slightly crush fruit with potato masher.

  2. Cook, uncovered, on LOW 4 hours or until very thick, stirring occasionally to prevent sticking.

  3. Cool at least 2 hours. Serve with pound cake.

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