Honey-Spice Acorn Squash Recipe | Recipe Finder

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4servings
85minutes

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Source: feeds.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	D
Minerals	Natrium

Ingredients Jump to Instructions ↓

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

Instructions Jump to Ingredients ↑

In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly. Yield: 4 servings.

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