Ingredients Jump to Instructions ↓

  1. 12 tablespoons Butter

  2. 1 cup Sugar, brown

  3. 1 Eggs

  4. 1 cup Flour

  5. teaspoon Baking powder

  6. 1 teaspoon Vanilla extract

  7. cup Sesame seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-½" apart. Bake 12-15 minutes, until cookies are light brown.

  2. Let cookies rest a minute, then remove immediately from baking sheet.

  3. If cookies harden before removal, return to oven for a minute to soften.

  4. "These cookies can be frozen, or will keep well in tightly-covered container."

  5. Recipe by Marian Burros, NY Times food columnist and author of severan cookbooks. Source: _Gifts from the Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November 1992 cookbook swap


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