Ingredients Jump to Instructions ↓

  1. 1 package turkey breakfast sausage

  2. 1 large potato

  3. 2 Tbsp oil

  4. 8 eggs

  5. 3 Tbsp milk

  6. 2 Tbsp flour

  7. 1/2 cup salsa

  8. 1 cup chedder cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. If necessary, take sausage out of casing and cook in a separate pan, breaking it up, until no longer pink. Drain, if needed. Slice potatoes very thinly (can use a mandeline slicer.) Heat oil in an ovenproof skillet. Place potatoes in a single layer in pan and cook potatoes until golden brown. Beat together eggs, milk, flour and salsa with a whisk. Add sausage to cooked potatoes. Add egg and milk mixture to pan; heat until almost firm. When egg mixture is almost firm, add cheese and bake until eggs are firm and cheese melts.


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