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Ingredients Jump to Instructions ↓

  1. 1 3/4 cup quinoa

  2. 2 2/3 cup stock, vegetable, or water

  3. 4 each leeks, small

  4. 1/2 cup tomatoes, canned, or 2 roma tomatoes

  5. 5 tablespoon currants

  6. 1 tablespoon cumin, ground

  7. 1 teaspoon cinnamon

  8. 1 teaspoon garlic powder

  9. 1/2 teaspoon turmeric

  10. 15-20 minutes until done. Serves

  11. 8 Calories:

  12. 186.6 Fat grams:

  13. 2.6 %CFF:

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