Ingredients Jump to Instructions ↓

  1. 2 quarts chilled purchased eggnog

  2. 1/3 cup light brown sugar, firmly packed

  3. 3 tablespoons instant coffee granules

  4. 1/2 teaspoon ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1/2 to 1 cup whiskey or bourbon

  7. 1 quart coffee ice cream

  8. sweetened whipped cream

  9. freshly grated nutmeg

Instructions Jump to Ingredients ↑

  1. Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or individual cups, leaving enough room for ice cream. Top with scoops of ice cream. Garnish each serving as desired with whipped cream and a grating of nutmeg.

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