->Citrus Compote <-

1/2 tsp. cinnamon

2 navel oranges, peeled and cut into segments

1 1/2 cups (about 9 ounces) pitted prunes

1 1/2 cups orange juice

2 pink grapefruit peeled and cut into segments

2 Tbsp. honey

1 Tbsp. lemon juice

mint sprigs for garnish

2 to 3 quart saucepan combine apples, prunes and orange juice;

bring to boil, reduce heat and simmer until apples are tender but

not soft, about 10 minutes. Remove from heat; stir in honey, juice

and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit.

To serve, spoon fruits with their liquid into serving dishes;

garnish with mint sprigs. Makes 4 servings.