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Caramel Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pkg. (about 24) Kraft caramels

    2. 1 tbsp. milk

    3. 1 (6 oz.) graham cracker pie crust

    4. 1/3 c. chopped nuts

    5. 1 pkg. (8 oz.) cream cheese, softened

    6. 1/2 c. sour cream

    7. 2 tbsp. sugar

    8. 1/2 c. chunky applesauce

    9. 2 tsp. vanilla

    10. 1/2 tsp. cinnamon

    11. 3 1/2 c. (8 oz.) Cool Whip non dairy whipped topping, thawed

    12. Fresh apple slices

    Instructions Jump to Ingredients ↑

    1. Melt caramels with milk in small microwaveable bowl at high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. Cool.

    2. Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla, and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust.

    3. Chill at least 4 hours. Garnish with remaining Cool Whip, apple slices and melted caramels, if desired. Store leftover pie in refrigerator.

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