Blue Ribbon Burgers

Title: BLUE RIBBON BURGERS

Categories: Cheese, Hamburger, Main dish, Meats, Vegetables

Yield: 6 servings

2 lb Ground Beef

2 ts Worcestershire Sauce

1/2 ts Salt

1/4 ts Garlic Salt

1/4 ts Pepper

3 oz Cream Cheese; Softened,

1 pk

2 tb Blue Cheese; Crumbled

4 oz Mushrooms;

1 can,

1 4-oz can of mushroom stems and pieces.

-- Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties,

each about 4-inches in diameter. Mix the cream cheese

and the blue cheese. Top each of 6 patties with the

cheese mixture, spreading to within 1/2 inch of the

edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the

edges firmly. Broil or grill the patties 4-inches

from the heat, turning once, until the desired

doneness is reached and cheese is melted, about 10 to

15 minutes. --