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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 jar or bag of sauerkraut --

  3. -- the jar)

  4. 1 teaspoon caraway seed -- optional ,

  5. 1 small onion -- finely chopped

  6. -- lard

  7. 1 tablespoon flour -- or more

  8. 1 teaspoon sugar -- ,

  9. 1 potato -- grated finely

  10. -- (grate on the

  11. -- smallest side of a

  12. -- grater

Instructions Jump to Ingredients ↑

  1. Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp), add caraway to taste, if desired, and enough water to cover. Grate the potato on the smallest side of a hand grater, if desired (my sister did not like grated potatoes in her sauerkraut, I did). Cook 20 to 30 minutes. Sautââ onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to sauerkraut. Cook for an additional 5 minutes. This is great with breaded pork tenderloin and dumplings, or roasted pork and dumplings.

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