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Ingredients Jump to Instructions ↓

  1. 6 ounces cherry jell-o -- (2 pkgs)

  2. 4 ounces red hots candy

  3. 3 cups -- boiling water

  4. 20 ounces pineapple -- crushed, undrained

  5. 2 cups applesauce

Instructions Jump to Ingredients ↑

  1. Preparation : Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.

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