Orange Cake Recipe 1

Instructions Rub the butter and sugar to a cream; add the eggs, two at a time, beating five minutes after each addition; add the flour sifted with the powder, the milk, and extract; mix into a smooth, fine batter, put in a paper-lined cake-tin, and bake in a moderate oven 30 minutes. When cool, cover the top with the following preparation: Whip the whites of 3 eggs to a dry froth; then carefully mix in 4 cups sugar and the juice, grated rind, and soft pulp, free of white pith and seeds of two sour oranges.