Ingredients Jump to Instructions ↓

  1. 1 1/2 cup butter

  2. 2 cups sugar

  3. 5 eggs

  4. 1 pint flour

  5. 1 1/2 teaspoons baking-powder

  6. 1 teaspoon extract orange

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Instructions Rub the butter and sugar to a cream; add the eggs, two at a time, beating five minutes after each addition; add the flour sifted with the powder, the milk, and extract; mix into a smooth, fine batter, put in a paper-lined cake-tin, and bake in a moderate oven 30 minutes. When cool, cover the top with the following preparation: Whip the whites of 3 eggs to a dry froth; then carefully mix in 4 cups sugar and the juice, grated rind, and soft pulp, free of white pith and seeds of two sour oranges.


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