• 2servings
  • 35minutes
  • 212calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lime juice

  2. 1 tablespoon sesame oil

  3. 1 tablespoon reduced-sodium soy sauce

  4. 1-1/2 teaspoons sesame seeds, toasted

  5. 1-1/2 teaspoons minced fresh mint

  6. 1-1/2 teaspoons minced fresh cilantro

  7. Dash crushed red pepper flakes

  8. 1/2 pound uncooked large shrimp, peeled and deveined

  9. 1/8 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 1/2 large sweet onion, sliced

  12. 1/2 medium cucumber, peeled and sliced

  13. 2 cups torn leaf lettuce

Instructions Jump to Ingredients ↑

  1. Thai Shrimp Salad for 2 Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto two metal or soaked wooden skewers.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until shrimp turn pink.

  3. Stir reserved dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce among two salad plates; top with shrimp mixture and serve immediately. Yield: 2 servings.


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