• 12servings
  • 30minutes
  • 314calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) bottle ketchup

  2. 1/2 cup water

  3. 1/4 cup white sugar

  4. 1 tablespoon brown sugar

  5. 1 tablespoon red wine vinegar

  6. 1 tablespoon prepared yellow mustard

  7. 1 teaspoon salt

  8. 1/4 teaspoon ground black pepper

  9. 1/4 teaspoon paprika

  10. 2 pounds ground beef

  11. 2 teaspoons minced onion

  12. 12 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.

  2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.


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