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Ingredients Jump to Instructions ↓

  1. 1/4 cup honey

  2. 2 Tbsp fresh lime juice

  3. 1/2 tsp grated lime zest

  4. 3 pink grapefruits

  5. 3 navel oranges

  6. 3 Tbsp small mint leaves or chopped mint

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk the honey, lime juice and zest.

  2. Cut peel and white pith from grapefruits and oranges. Slice the fruit into rounds, add to the bowl and gently toss to combine. Sprinkle with the mint before serving. Make-Ahead Tip: Cut the fruit and refrigerate for up to 2 days. Before serving, gently toss with the honey, lime juice and zest, and sprinkle with the mint.

  3. In a large bowl, whisk the honey, lime juice and zest.

  4. Cut peel and white pith from grapefruits and oranges. Slice the fruit into rounds, add to the bowl and gently toss to combine. Sprinkle with the mint before serving. Make-Ahead Tip: Cut the fruit and refrigerate for up to 2 days. Before serving, gently toss with the honey, lime juice and zest, and sprinkle with the mint.

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