Ingredients Jump to Instructions ↓

  1. 6 cups cooked long or medium grain brown or white rice

  2. 1 tablespoon ground cumin

  3. 1 1/2 teaspoons salt

  4. 1 teaspoon ground black pepper

  5. 1 1/2 teaspoons ground paprika

  6. 6 chicken thighs , skin removed

  7. 2 tablespoons olive oil

  8. 3 cloves garlic , finely chopped

  9. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

  10. 1 can (14 1/2 oz.) petite diced tomatoes , drained

  11. 2/3 cup raisins

  12. 3 tablespoons lemon juice

  13. 1/2 cup toasted, slivered almonds

Instructions Jump to Ingredients ↑

  1. PREHEAT oven 375º F. Grease 13 x 9-inch baking dish. COMBINE cumin, salt, black pepper and paprika in small bowl; sprinkle 2 teaspoons spice blend on both sides of chicken thighs. HEAT olive oil and garlic in large skillet over medium-high heat. Place chicken in skillet; cook for 4 minutes per side or until browned. MEANWHILE, COMBINE cooked rice, evaporated milk, tomatoes, raisins, lemon juice and remaining spice blend in large bowl. Pour rice mixture into prepared baking dish. Place chicken thighs on top of rice mixture. BAKE for 40 minutes or until chicken is no longer pink in center. Sprinkle with almonds before serving. TIP: Boneless chicken thighs can also be used. Reduce bake time by 10 to 15 minutes. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.


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