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hazelnut pie bars

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 cup All-purpose flour

  2. cup Uncooked oatmeal

  3. cup Light brown sugar, packed

  4. cup Butter

  5. 4 Eggs

  6. cup Honey

  7. 1 cup Roasted Oregon hazelnuts (coarsely chopped)

  8. 1 teaspoon Vanilla

  9. teaspoon Salt

  10. cup Light brown sugar packed

  11. 1 tablespoon Flour

Instructions Jump to Ingredients ↑

  1. Combine first three ingredients; cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture into greased 12x8x2-inch pan. Bake at 350 for 15 minutes. Beat eggs slightly; add remaining ingredients, blend well. Pour over partially baked crust.

  2. Bake at 350 for about 25 minutes. Cool to room temperature and cut into bars.

  3. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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