Ingredients Jump to Instructions ↓

  1. 1-1/3 cups chopped peeled tart apples

  2. 1/3 cup chopped walnuts

  3. 1/3 cup raisins

  4. 1/2 cup sugar, divided

  5. 2 tablespoons all-purpose flour

  6. 2 teaspoons ground cinnamon, divided Dash salt

  7. 1 package (16 1/3 ounces) large refrigerated flaky biscuits

  8. 2 teaspoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings.


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