• 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2/3 cup all-purpose flour

  2. 1/2 teaspoon baking powder

  3. 1/4 teaspoon table salt

  4. 2 squares (2 ounces) unsweetened chocolate

  5. 2 squares (2 ounces) semisweet chocolate

  6. 1/2 cup (8 Tablespoons or 1 stick) butter

  7. 2 eggs

  8. 1 cup white granulated sugar

  9. 1 teaspoon vanilla

  10. 1 cup chocolate chips

  11. Topping:

  12. 3/4 cup chocolate chips

  13. 1 teaspoon (about) coarse sea salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. Line an 8- x 8-inch baking pan with nonstick foil.

  2. In a medium bowl, whisk together flour, baking powder , and salt . Set aside.

  3. Melt unsweetened chocolate , semisweet chocolate, and butter in the top of a double-boiler, stirring until smooth. Remove from heat, then remove the top of the double-boiler to a folded towel. Let cool for 5 minutes, then whisk in eggs, sugar, and vanilla .

  4. Add flour mixture to the wet ingredients, stirring by hand. Do not over-mix. Fold in chocolate chips and pour into prepared pan.

  5. Bake for 25 to 30 minutes. Sprinkle with the chocolate chips as soon as they come out of the oven. Let rest for 5 minutes to let chocolate soften, then use a spatula to spread chocolate evenly over the top. Using your fingers for control, sprinkle evenly, but sparsely with coarse sea salt . Tap pan gently on the counter to set salt crystals into the frosting.

  6. Refrigerate about 15 minutes to set frosting. Let brownies come to room temperature before cutting to serve.

  7. Yield: 16 brownies Sea Salt Brownies Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to, Inc.


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