Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3/4 cup chopped onion

  3. 4 cups hot water (150 degrees F to 160 degrees F)

  4. 1 (26 ounce) jar meatless spaghetti sauce

  5. 1 (15 ounce) can black beans, rinsed and drained

  6. 1 (14 1/2 ounce) can diced tomatoes

  7. 1 cup frozen corn, thawed

  8. 1 cup salsa

  9. 1 (4 ounce) can chopped green chilies

  10. 1 tablespoon chili powder

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon pepper Hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. In a large nonstick, cook beef and onion over medium heat until meat is no longer pink; drain. Using a slotted spoon, remove beef mixture to several layers of white paper towels. Let stand for 1 minute. Blot top of beef with additional white paper towels. Transfer beef mixture to fine mesh strainer over a 1-1/2-qt. bowl. Pour hot water over beef. Drain for 5 minutes. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve over spaghetti.


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