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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Olive oil

  2. 1/2 cup 31g / 1.1oz Chopped onions

  3. 1/4 cup 36g / 1 1/3oz Fresh chopped garlic

  4. 1 teaspoon 5ml Salt

  5. 1 teaspoon 5ml Sugar

  6. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  7. 1 tablespoon 15ml Dried basil

  8. 1 Diced tomatoes - (28 oz)

  9. 1 Pureed tomatoes - (28 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute onions and garlic in olive oil until onions are translucent. Add the rest of the ingredients and simmer for 15 minutes. This recipe yields ?? servings.

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