Ingredients Jump to Instructions ↓

  1. Native American Meat and fish sauce

  2. COOL TIME 5hours

  3. -- 1 tsp horseradish

  4. 2 0z ketchup

Instructions Jump to Ingredients ↑

  1. combine a level teaspoon of ground horseradish and 2 oz catsup. Refrigerate Cool for 4 hours before serving.

  2. Originally, the tomato based part was tomato pulp with "Indian" spices, but the author of the cookbook I got this from substituted ketchup. (Basically, it's cocktail sauce) --

  3. "It just cannot be beat. Brings out the flavor of meat, fish, or seafood perfectly.


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