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Kosher Dill Pickle Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds Pickling Cucumbers

    2. 3 1/2 tablespoons kosher (coarse) salt

    3. 2 tablespoons chopped garlic

    4. 1 1/2 tablespoons mustard seeds

    5. 1 1/2 tablespoons black peppercorns

    6. 1 1/2 tablespoons dill seeds or fresh dill heads bay leaves

    7. 3 cups water - bottled

    8. 3 cups white vinegar

    Instructions Jump to Ingredients ↑

    1. Wash cucumbers thoroughly. Combine kosher salt, mustard seeds, black peppercorns, chopped garlic, dill seeds, water & vinegar in a saucepan. Heat to boiling. Pack cucumbers into clean jars. Fill with vinegar-water solution to 1/4 inch of top. Seal. Submerge jars in a boiling water bath for 10 minutes. Remove at once when 10 minutes are up.

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