Ingredients Jump to Instructions ↓

  1. 1 package unflavored gelatin

  2. 1 cup skim milk

  3. 2 eggs -- separated

  4. 2 tablespoons granulated sugar substitute

  5. 1 dash salt -- optional

  6. 1/4 cup cocoa

  7. 1 teaspoon rum extract

  8. 1 tablespoon liquid sugar substitute

  9. 2 cups low-calorie commercial whipped topping

  10. 1 basic pie shell -- baked

Instructions Jump to Ingredients ↑

  1. Preparation : In a large saucepan, combine gelatin, milk, egg yolks, granulated sugar substitute, salt, and cocoa. Cook over medium heat until completely blended and slightly thickened. Remove from heat, stir in the rum extract and refrigerate the mixture until partially set. In a small bowl, beat egg whites with liquid sugar substitute until stiff peaks form. Fold into cooled chocolate mixture. Layer the chocolate mixture and whipped topping in the pie shell, ending with whipped topping. Refrigerate for 2 to 3 hours or until firm.

  2. servings/Serving size: 1/8 pie


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