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Ingredients Jump to Instructions ↓

  1. 4 cups vegetable juice

  2. 1 can (14 1/2 ounces) recipe-ready diced tomatoes , undrained

  3. 1/3 cup lemon juice

  4. 2 tablespoons extra virgin olive oil

  5. 2 tablespoons red wine vinegar

  6. 2 cloves garlic , finely chopped

  7. 1/2 teaspoon hot pepper sauce

  8. 1/4 teaspoon ground black pepper

  9. 3 cups (about 3 medium) peeled, seeded and chopped cucumbers

  10. 1 small green bell pepper , chopped

  11. 1/2 cup finely chopped red onion

  12. 2 tablespoons chopped fresh cilantro Sour cream or plain yogurt

Instructions Jump to Ingredients ↑

  1. COMBINE vegetable juice, tomatoes with juice, lemon juice, oil, vinegar, garlic, hot pepper sauce, and black pepper in large bowl. Ladle into food processor or blender (in batches, if necessary); cover. Process until smooth. POUR into soup tureen; add cucumbers, bell pepper, and onion. Stir in cilantro. Cover; refrigerate until ready to serve. Serve with sour cream.

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