Quick Peach Chutney

Preparation : 1. Draing the peaches and reserve 1/4 cup juice; set aside.

In a medium-sized, non-aluminum saucepan, combine the vinegar, sugar, onion and jalapeno. Stir over medium-low heat 3 minutes.

Process the drained peaches to a coarse puree in a food processor Add to the saucepan with the 1/4 cup reserved peach juice, cumin, turmeric, cinnamon and raisings. Bring to a boil, reduce the heat and simmer 20 minutes, stirring often. (The chutney should be thickened at this point, and will further thicken when cool.) 4. Transfer the chutney to a bowl. Serve warm or at room temperature. Refrigerate leftovers.