Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 teaspoon unsalted butter Pinch kosher salt Pinch freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place an 8-inch non-stick skillet over low heat for 2 minutes. Crack the eggs into a custard cup. Melt the butter in the pan and once it foams, gently add the eggs. Sprinkle with the salt and pepper. Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks. Serve immediately on a warm plate.


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