Ingredients Jump to Instructions ↓

  1. 1 pint(s) strawberries , quartered 1 cup(s) red grape tomatoes , quartered lengthwise 1/2 cup(s) finely chopped red onion 2 tablespoon(s) finely chopped jalapeño , seeds removed 1/4 cup(s) chopped fresh mint 2 tablespoon(s) chopped fresh cilantro 1 teaspoon(s) grated lime zest 1 tablespoon(s) fresh lime juice 1 tablespoon(s) balsamic vinegar 1/2 tablespoon(s) coarse salt 1/4 teaspoon(s) fresh-ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine strawberries, tomatoes, red onion, jalapeño, mint, cilantro, and lime zest in a large bowl and set aside. Whisk together lime juice, balsamic vinegar, salt, and pepper in a small bowl and pour over the strawberry mixture. Toss gently to combine, cover the bowl with plastic wrap, and refrigerate for 1 hour. Serve the same day with tortilla chips or use to make our Strawberry-Avocado Nachos .


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