Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

  2. 1/2 teaspoon ground cinnamon Sugar substitute equivalent to

  3. 1/2 cup sugar, divided

  4. 1/4 cup confectioners' sugar

  5. 1 tablespoon fat-free milk

Instructions Jump to Ingredients ↑

  1. Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls. Yield: 8 servings.


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