Veracruz Breakfast Biscuit

Recipe Instructions Combine and heat the sauteed onions, peppers, sausage, black beans and the Tabasco brand Pepper Sauce. Hold warm. For each serving, ladle ounces of the egg into a preheated nonstick omelette pan and cook omelette-style until the egg sets. Top the omelette with 1/2 ounce of hash browns, 1 1/2 ounces of the sausage mixture, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit. This recipe yields 12 servings.