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Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans hearts of palm , drained and sliced

  2. 1 (8 ounce) container grape tomatoes , cut in half

  3. 2 large fresh jalapenos, seeded and chopped

  4. 2 large garlic cloves , crushed and chopped

  5. 1 (2 1/4 ounce) can sliced black olives , drained

  6. 1 tablespoon canola oil

  7. 2 teaspoons rice wine vinegar

  8. 1 teaspoon honey

  9. 1/2 cup large shred mozzarella cheese

  10. 1 teaspoon fresh lime juice

  11. 2 teaspoons capers , drained

Instructions Jump to Ingredients ↑

  1. In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.

  2. In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.

  3. Pour caper mix and cheese into the hearts mix and toss to coat.

  4. Chill then enjoy! ?

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