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Vermicelli Chicken Salad Recipe

  • 8servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix

  2. 2 cups cubed cooked chicken breast

  3. 1-1/2 cups mayonnaise

  4. 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped

  5. 1/2 cup finely chopped onion

  6. 1 can (2-1/4 ounces) sliced ripe olives, drained

  7. 1/2 teaspoon lemon-pepper seasoning

Instructions Jump to Ingredients ↑

  1. Cook rice mix according to package directions. Stir in the chicken, mayonnaise, artichokes, onion, olives and lemon-pepper. Cover and refrigerate until chilled. Yield: 8 servings.

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