Ingredients Jump to Instructions ↓

  1. 2 tablespoons corn syrup

  2. 1/2 cup butter

  3. 1 cup brown sugar, packed

  4. 1 loaf unsliced French bread, crust trimmed and sliced thick

  5. 6 large eggs

  6. 2 cups milk

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon salt

  9. 1 teaspoon ground cinnamon

  10. 1 large tart green apple, peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency. Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl. Pour syrup mixture into the bottom of a 13 x 9 x 2-inch baking pan. Layer apple slices in the syrup. Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight. Bake at 350 °F (175°C) for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.


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