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Peanut Butter And Hot Fudge Pudding Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup all-purpose flour

    2. 1/4 cup sugar

    3. 3/4 teaspoon baking powder

    4. 1/3 cup milk

    5. 1 tablespoon cooking oil

    6. 1/2 teaspoon vanilla

    7. 1/4 cup peanut butter

    8. 1/2 cup sugar

    9. 3 tablespoons unsweetened cocoa powder

    10. 1 cup boiling water vanilla ice cream fudge ice cream topping

    11. 1/3 cup peanuts -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : In a bowl combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in peanut butter. Pour into ungreased 1 1/2-quart casserole. In the same mixing bowl stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake in a 400 degree oven about 30 minutes or until toothpick inserted in cake comes out clean. Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.

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