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Brain Cell Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pk (6oz) blueberry jello mix

    2. 1 ct (16oz) small curd cottage

    3. Cheese

    4. 1 cn (16 1/2oz) can blueberries

    5. In syrup -

    6. OR -

    7. 3/4 c Frozen blueberries, thawed

    8. Blue food coloring

    9. 2 Mixing bowls cn Opener

    10. Spoon 6 Salad plates

    Instructions Jump to Ingredients ↑

    1. With an adult's help, prepare jello according to package directions.

    2. Chill 4-5 hours or until firm.

    3. Scoop cottage cheese into a bowl.

    4. Drain and set aside the syrup from the blueberries.

    5. Add the berries to the cottage cheese and mix well.

    6. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

    7. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates.

    8. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

    9. Serves 6 psycho surgeons.

    10. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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